Old-fashioned coq au vin, steamed potatoes, carrots and mushrooms
Currently unavailableCoq au vin is a dish of French cuisine, based on cuts of rooster marinated, then braised in red wine most often, decorated with a bouquet garni, bacon, mushrooms, carrots and onions. It is part of Auvergne, Burgundy, Dijon, Alsatian, Franche-Comté, Bressane and Champagne cuisines.
Coq au vin is a dish of French cuisine, based on cuts of rooster marinated, then braised in red wine most often, decorated with a bouquet garni, bacon, mushrooms, carrots and onions. It is part of Auvergne, Burgundy, Dijon, Alsatian, Franche-Comté, Bressane and Champagne cuisines.