Menu of Dishes

Onion soupOnion soup

Beautiful white asparagus, herb-infused mousseline, Parmesan crisp.Beautiful white asparagus, herb-infused mousseline, Parmesan crisp.

Large Snails from BourgogneLarge Snails from Bourgogne

Tuna tartare with avocado, mango, ginger and yuzu vinaigrette.Tuna tartare with avocado, mango, ginger and yuzu vinaigrette.

Soft-boiled egg, fine ratatouille with basil, Serrano ham crisps.Soft-boiled egg, fine ratatouille with basil, Serrano ham crisps.

Beef tartare, homemade fries, Mesclun saladBeef tartare, homemade fries, Mesclun salad

Catch of the day, vierge sauce, Provençal vegetable tianCatch of the day, vierge sauce, Provençal vegetable tian

Pork tenderloin, sweet potato mousselinePork tenderloin, sweet potato mousseline

Royan Ravioles with Truffle CreamRoyan Ravioles with Truffle Cream

Vegetarian Plate (Vegetables, Mesclun salad, roasted potatoes, soup of the day, carrot purée and Parmesan tile)

Duck confit, Sarlat-style potatoes.Duck confit, Sarlat-style potatoes.

Half-cooked chocolate, red fruit sorbetHalf-cooked chocolate, red fruit sorbet

Tarte Tatin with apples, fresh Isigny creamTarte Tatin with apples, fresh Isigny cream

Profiteroles, vanilla ice cream, chocolate sauce and Chantilly creamProfiteroles, vanilla ice cream, chocolate sauce and Chantilly cream

Dessert of the MomentDessert of the Moment