Menu of Dishes

Onion soupOnion soup

Homemade duck foie gras, fig chutney, glass of Gewurztraminer Homemade duck foie gras, fig chutney, glass of Gewurztraminer

Large Snails from BourgogneLarge Snails from Bourgogne

Salmon Gravlax, light cream with herbsSalmon Gravlax, light cream with herbs

Tarte Tatin with multicolored tomatoes, burrata and basilTarte Tatin with multicolored tomatoes, burrata and basil

Beef tartare, homemade fries, Mesclun saladBeef tartare, homemade fries, Mesclun salad

Catch of the day, vierge sauce, Provençal vegetable tianCatch of the day, vierge sauce, Provençal vegetable tian

Pork tenderloin, sweet potato mousselinePork tenderloin, sweet potato mousseline

Royan Ravioles with Truffle CreamRoyan Ravioles with Truffle Cream

Vegetarian Plate (Vegetables, Mesclun salad, roasted potatoes, soup of the day, carrot purée and Parmesan tile)

Confit Duck Leg, Sarladaise PotatoesConfit Duck Leg, Sarladaise Potatoes

Half-cooked chocolate, red fruit sorbetHalf-cooked chocolate, red fruit sorbet

Tarte Tatin with apples, fresh Isigny creamTarte Tatin with apples, fresh Isigny cream

Profiteroles, vanilla ice cream, chocolate sauce and Chantilly creamProfiteroles, vanilla ice cream, chocolate sauce and Chantilly cream

Dessert of the MomentDessert of the Moment